太漂亮了！甜菜根双色吐司 Beetroot Loaf

 

好鲜艳的红色，要不是亲手把甜菜根打成泥加入中种面团真的难以接受这么红的面包。加了蔓越梅干，好吃！

 

 

 

 

 

Beetroot dough

(A)– mix well and leave in fridge overnight in airtight container

350g High protein flour

230g water (I replace all with beetroot paste*)

½ tsp instant yeast

 * beetroot paste -  blend raw beetroot + some water in a blender till smooth

(B)

150g flour (90g high protein, 60g wholemeal flour)

50g sugar

½ tsp salt

75g milk

50g egg

All (A)

30g butter

 

Milk dough
215g High protein flour

25g wholemeal flour

1/2tsp instant yeast

15g castor sugar

1/3tsp salt

20g butter

10g milk powder

1 egg

105ml milk