Ingredients:
135g sugar
2 large eggs
1tsp vanilla essence
1tsp baking powder
1/4 tsp salt
245g flour
60g Almond
60g dried cranberry
Method:
1.Preheat oven 170C, toast almond for 8-10 mins or until lightly brown, let cool.
2.line a baking sheet with parchment paper.
3.beat eggs + sugar till thick. add vanilla essense.
4.combine flour with baking powder and salt.
5.Add flour to egg mixture and mix well.
6.fold in Almond and cranberry.
7.split dough into 2 logs (about 12" long and 3-4" wide).
8.bake for 30 mins. remove from oven and let cool on wire rack for about 10 minutes.
9.use serrated knife, cut log into diagonal slices 1/2" thick. arrange on baking sheet.
10.Bake 10 minutes, turn slices over and bake another 10 minutes or till firm to touch.
11.remove from oven and let cool.
12.store in an airtight container.
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