芋泥包

Ingredient:

Pao:
2 cups plain flour
1 cup low protein flour
5 tbsp castor sugar
1 cup water
1 tsp dried yeast
2 tsp baking powder
2 tbsp oil

Filling:
yam paste
1 yam, steam and mash
2/3 cup sugar
2 tbsp corn flour
1tbsp plain flour
1/2 cup water
2 tbsp vegetable oil