Simple way to make Dried Meat (bak kwa) 自制肉干

300g minced meat

marinate (overnight) with:

1tbsp light soya sauce
3tbsp sugar

1/4tsp five spice powder
1/4tsp dark soya sauce

1tbsp fish sauce
1tbsp rice wine
pinch of salt

next day:
roll meat on a piece of aluminium foil.

Oven: 170 C for 20 minutes, turn over the meat, brush with honey and bake for another 20 minutes. Done.

Chocolate Chiffon Cake

Orange Swiss Roll with Blueberry Jam

Ingredients:

4 egg yolks

20g castor sugar

50g orange juice

30g vegetable oil

80g low protein flour

4 egg whites

70g castor sugar

filling: blueberry jam

Green Tea Cookies

Vienesse cookies 维也纳曲奇

Super soft pumpkin bread

Cookies?

cinnamon cookies

cranberry raisin cookies

Pandan soya bean jelly mooncake 翡翠白玉燕菜月饼

Cartoon snowskin mooncake - 冰皮月饼（卡通版）

Gong Zai Peng II - 中秋公仔饼 II

Cinnamon roll

chocolate cheese marble cake

Dragon Fruit Jelly Mooncake 火龙果燕菜月饼

花好月圆

Chocolate & chocolate chip bread

Moon Biscuit (Gong Zai Peng) - 中秋公仔餅

Ingredients:
500g flour
380g golden Syrup
120ml peanut oil
1tbsp alkaline water
filling: red bean paste + melon seeds

Durian cake

Ingredients:
150g eggs
130g sugar
200g durian flesh
150g self raising flour
100g vegetable oil

Wolfberry (枸杞) Mi Koo - 福到

Ingredients:
500g plain flour
3tbsp sugar
1 cup water
40g dried wolfberries (soaked in water)
1/2 tsp yeast
2tbsp oil

Red Bean Ice Cream

Homemade ice cream (making ice cream without an ice cream maker)
Ingredients:
3 egg yolks
1/2 cup sugar
1 cup milk
1 cup cooked red bean
1 cup whipping cream

Panda Bread

Ingredients:

A

• 210g milk + 1 egg yolk


• 230g bread flour


• 70g supersoft flour


• 30g sugar


• 1/2tsp salt


• 20g butter


• 1/2tsp yeast

B - 8g green tea powder dissolved in 10g boiling water
C - 8g cocoa powder dissolved in 8g boiling water

method:

• knead A in bread machine for 35minutes


• divide dough into 3 portions: 210g for plain dough, add B to 280g dough (green tea dough), add C to 75g dough (chocolate dough)


• first prove - 60 minutes


• punch dough and prove for 20-30 minutes


• use 90g plain dough for face, 2pcs of 27g chocolate dough for eyes, fill 30g plain dough in between eyes


• cover face with remaining plain dough


• use 2 pcs of 17.5g chocolate dough for ears


• fill 70g of green tea dough in between ears


• wrap the rest of green tea dough all around the patterned dough


• place dough in loaf pan. final prove for 60 minutes
  (first prove 60 minutes, 2nd prove 30 minutes and final prove 60 minutes)


• bake at 185 C for 25minutes.

Happy Birthday

Miniature Orchard - 22/June/2011

Light & Easy - Pumpkin Mantou

Cappuccino Cheese

Cheese cake brownies

size: 9", approx. 1.7kg