Simple way to make Dried Meat (bak kwa) 自制肉干

300g minced meat

marinate (overnight) with:

1tbsp light soya sauce
3tbsp sugar

1/4tsp five spice powder
1/4tsp dark soya sauce

1tbsp fish sauce
1tbsp rice wine
pinch of salt

next day:
roll meat on a piece of aluminium foil.

Oven: 170 C for 20 minutes, turn over the meat, brush with honey and bake for another 20 minutes. Done.