Cempedak Butter cake

Ingredients:

225g butter
175g sugar
4 eggs
200g cempedak flesh (use kitchen scissors to cut into small pcs)
250g self raising flour
3tbsp milk

Method:

1. Cream butter and sugar till light and fluffy
2. Add in egg, one by one, mix well
3. Add sifted flour, alternating with milk.
4. Add cempedak flesh (do not overmix the batter once the cempedak is added)
5. Bake at preheated oven 180 C for 50min to 1 hour.