Durian Cake

Ingredients:

175g butter
140 sugar
4 eggs (separate yolk and white)
1/4tsp vanilla
115g or more Durian flesh
155g self raising flour
50ml milk

Method:

1. Beat egg white + part of sugar till stiff peak, put aside.
2. Cream butter and another half of sugar till light and fluffy
3. Add in egg yolk, one by one, mix well
4. Add vanilla essence
5. Add in beaten egg white
6. Add durian flesh
7. Add sifted flour, alternating with milk.
8. Bake at preheated oven 180 C for 50min to 1 hour.