Chocolate & chocolate chip bread

Moon Biscuit (Gong Zai Peng) - 中秋公仔餅

Ingredients:
500g flour
380g golden Syrup
120ml peanut oil
1tbsp alkaline water
filling: red bean paste + melon seeds

Durian cake

Ingredients:
150g eggs
130g sugar
200g durian flesh
150g self raising flour
100g vegetable oil

Wolfberry (枸杞) Mi Koo - 福到

Ingredients:
500g plain flour
3tbsp sugar
1 cup water
40g dried wolfberries (soaked in water)
1/2 tsp yeast
2tbsp oil

Red Bean Ice Cream

Homemade ice cream (making ice cream without an ice cream maker)
Ingredients:
3 egg yolks
1/2 cup sugar
1 cup milk
1 cup cooked red bean
1 cup whipping cream

Panda Bread

Ingredients:

A

• 210g milk + 1 egg yolk


• 230g bread flour


• 70g supersoft flour


• 30g sugar


• 1/2tsp salt


• 20g butter


• 1/2tsp yeast

B - 8g green tea powder dissolved in 10g boiling water
C - 8g cocoa powder dissolved in 8g boiling water

method:

• knead A in bread machine for 35minutes


• divide dough into 3 portions: 210g for plain dough, add B to 280g dough (green tea dough), add C to 75g dough (chocolate dough)


• first prove - 60 minutes


• punch dough and prove for 20-30 minutes


• use 90g plain dough for face, 2pcs of 27g chocolate dough for eyes, fill 30g plain dough in between eyes


• cover face with remaining plain dough


• use 2 pcs of 17.5g chocolate dough for ears


• fill 70g of green tea dough in between ears


• wrap the rest of green tea dough all around the patterned dough


• place dough in loaf pan. final prove for 60 minutes
  (first prove 60 minutes, 2nd prove 30 minutes and final prove 60 minutes)


• bake at 185 C for 25minutes.

Happy Birthday