PIZZA dough

• 100g High protein flour


• 50g low protein flour


• 100ml warm water


• 1tsp yeast


• 1/4 tsp sugar


• 1/4 tsp salt


• 12g butter Cover dough with clip wrap and let it rise to double in size. Keep in frigde at least few hours to 1 night. 面的口感会更松软。