Nestum Cake

Ingredients:-
220g Butter/margarine
180g Castor Sugar
1 tbsp honey
4 eggs
50g nestum
200g self-raising flour, sifted
150 ml milk

Method:-
1. Put butter, sugar n honey in a mixing bowl n cream till light
2. Add in eggs one by one, beating well after each addition till creamy
3. Add nestum and mix well.
4. Divide flour and milk in 3 parts and fold in alternatively till well-combined
5. Pour mixture into a 22cm/9 in line and greased square baking tin, baked in a pre-heated oven at 180 degree C till golden brown and cooked or about 45 mins.
6. Remove from oven and leave to cool before serving.