Pizza Dough

Ingredients:
3/4 cup warm water (105°F to 115°F)
1 envelope active dry yeast
2 cups (or more) high protein/bread flour
1 teaspoon sugar
3/4 teaspoon salt
3 tablespoons olive oil

3-STEP® Chocolate Chip Cheesecake

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 HONEY MAID Graham Pie Crust (6 oz.)


PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.
POUR into crust. Sprinkle with remaining 1/4 cup chips.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Nestum Cake

Ingredients:-
220g Butter/margarine
180g Castor Sugar
1 tbsp honey
4 eggs
50g nestum
200g self-raising flour, sifted
150 ml milk

Method:-
1. Put butter, sugar n honey in a mixing bowl n cream till light
2. Add in eggs one by one, beating well after each addition till creamy
3. Add nestum and mix well.
4. Divide flour and milk in 3 parts and fold in alternatively till well-combined
5. Pour mixture into a 22cm/9 in line and greased square baking tin, baked in a pre-heated oven at 180 degree C till golden brown and cooked or about 45 mins.
6. Remove from oven and leave to cool before serving.

Baking class on 13-Dec-2008

Sunny Yaw's baking class - Bake the Rouleau