Wholemeal bread 17小时全麦面包

(A) Sponge :
290g bread flour
60g wholemeal graham
1/2tsp instant dried yeast
230g water

- mix well and keep in air tight container, leave in fridge for 17 hours

(B) Dough
150g bread flour (include 3tbsp oats, 2tbsp rye flour)
5tbsp honey or 50g castor sugar
1/4 + 1/8tsp salt
1/2 tsp instant dried yeast
50g egg
75g milk

(C) 40g butter

Filling:
cranberries, walnuts

Zebra Butter Cake 斑马牛油蛋糕

Recipe for 8" round tray:

230g butter
160g castor sugar
4 eggs
60ml milk
200g Self Raising flour

Oven Temp: 170 C for 50 mins

妈妈的粽子

just as a record: 2kg Glutinous rice yield 56 rice dumplings

Buffalo pressure cooker: 18~20pcs x 3 rounds

Cooking Time: 45 mins each round

Buffalo Pressure Cooker – Dumplings 五月五，包粽子

Cooking time: Use buffalo pressure cooker, 15mins for the water to boil, turn to lower heat for another 45mins then off the heat. It takes another 35 minutes to release the steam. Total time: 1.5 hour.

For normal pot, it will take 3-4 hours to cook the dumplings.

Buffalo Cookware 牛头牌锅具 –5/25/2013

牛头牌smart pan package A, 有8L 快锅和玲珑万用双面锅。配套价: RM998 （会员价）还附送了快锅附加盖，锅铲和清洁粉。

Yam Crepes 芋泥千层派

Happy Birthday YX - May 22

Pumpkin Bread with sausages 微波面包- 南瓜火腿

Lettuce 生菜