Thursday, July 18, 2013
Buffalo Smart Pan 牛头牌玲珑双面锅之鸡肉饭
Kaya
400ml kampung egg (8 whole eggs + 2 egg yolk)
300ml coconut milk
1 1/3cup sugar
few pandan leaves
抹在面包里，正！
300ml coconut milk
1 1/3cup sugar
few pandan leaves
Durian Butter Cake榴莲牛油蛋糕
榴莲飘香时，如果有吃不完的榴莲，可把果肉留下，制成榴莲蛋糕。成品美味非常。
Recipe:
200g butter 牛油
150g castor sugar 细砂糖
4 eggs 鸡蛋
150g durian flesh 榴莲果肉
4tbsp milk 牛奶
200g self raising flour (sifted) 自发面粉
Method:
1. Preheat oven to 170 C
2. Cream butter and sugar till light and fluffy.
3. Add in egg one at a time. Beating well in between each additions.
4. Add in durian flesh, mix well.
5. With rubber spatula, fold in 1/2 of the flour, follow by milk, then fold in the remaining flour.
6. Divide the batter into the paper cups.
7. Bake in preheated oven 170C for 20-25 minutes.
This recipe yields 14 durian cup cakes (square size paper cup). The cake is soft, moist and rich. You will be amazed on how aromatic the cake smell when you bake. Yummy!
Recipe:
200g butter 牛油
150g castor sugar 细砂糖
4 eggs 鸡蛋
150g durian flesh 榴莲果肉
4tbsp milk 牛奶
200g self raising flour (sifted) 自发面粉
Method:
1. Preheat oven to 170 C
2. Cream butter and sugar till light and fluffy.
3. Add in egg one at a time. Beating well in between each additions.
4. Add in durian flesh, mix well.
5. With rubber spatula, fold in 1/2 of the flour, follow by milk, then fold in the remaining flour.
6. Divide the batter into the paper cups.
7. Bake in preheated oven 170C for 20-25 minutes.
This recipe yields 14 durian cup cakes (square size paper cup). The cake is soft, moist and rich. You will be amazed on how aromatic the cake smell when you bake. Yummy!
Buffalo Smart Pan 牛头牌玲珑双面锅之东炎炒饭 Tom Yam Fried Rice
这是一道在下班回家后，45分钟以内就能搞定的晚餐。是从切肉切菜算起喔。而且是用生米开始炒，超简单的。
材料：
一块 里脊肉（pork loin, 大约RM5）
7-8条 乌龟豆 (french beans)
1条 红萝卜 (carrot)
2粒 洋葱 (onion)
1杯 米 (rice)
调味料：
一包 Maggie Tom Yam Paste（1pkt ~RM1.50)
1汤匙 蚝油 （1tbsp oyster sauce)
制作：
1。米洗净，沥干
2。肉切片或条状，加调味料腌五分钟
3。乌龟豆切粒，红萝卜切条，洋葱切片备用
4。双面锅（冷锅）加入1汤匙油， 开火，加入洋葱爆香，加入肉略炒。再加入所有材料和1.5
杯水。
5。盖上锅盖，中火6分钟，转小火5分钟，好了。
6。如果想加鸡蛋，可在最后2分钟开盖，加入打匀的蛋液，关盖2分钟后熄火即可。
材料：
一块 里脊肉（pork loin, 大约RM5）
7-8条 乌龟豆 (french beans)
1条 红萝卜 (carrot)
2粒 洋葱 (onion)
1杯 米 (rice)
调味料：
一包 Maggie Tom Yam Paste（1pkt ~RM1.50)
1汤匙 蚝油 （1tbsp oyster sauce)
制作：
1。米洗净，沥干
2。肉切片或条状，加调味料腌五分钟
3。乌龟豆切粒，红萝卜切条，洋葱切片备用
4。双面锅（冷锅）加入1汤匙油， 开火，加入洋葱爆香，加入肉略炒。再加入所有材料和1.5
杯水。
5。盖上锅盖，中火6分钟，转小火5分钟，好了。
6。如果想加鸡蛋，可在最后2分钟开盖，加入打匀的蛋液，关盖2分钟后熄火即可。
Wednesday, July 10, 2013
Buffalo Smart Pan 牛头牌玲珑双面锅之烧鱼
烧鱼料：
10 粒 红葱头
5 粒 蒜头
4 根 香茅（只取白色部份）
6cm 嫩姜
6根 红辣椒（嗜辣可加辣椒干）
调味料：
1粒 柠檬汁
糖，盐适量
所有材料捣碎，加入调味料，在锅里加入半杯油炒香即可。
香蕉叶洗净抹干，放上鱼肉（我用魔鬼鱼），铺上烧鱼料，羊角豆，蕃茄。中火10分钟，
转小火10分钟。好了。
10 粒 红葱头
5 粒 蒜头
4 根 香茅（只取白色部份）
6cm 嫩姜
6根 红辣椒（嗜辣可加辣椒干）
调味料：
1粒 柠檬汁
糖，盐适量
所有材料捣碎，加入调味料，在锅里加入半杯油炒香即可。
转小火10分钟。好了。
Sunday, June 16, 2013
Wholemeal bread 17小时全麦面包
(A) Sponge :
290g bread flour
60g wholemeal graham
1/2tsp instant dried yeast
230g water
- mix well and keep in air tight container, leave in fridge for 17 hours
(B) Dough
150g bread flour (include 3tbsp oats, 2tbsp rye flour)
5tbsp honey or 50g castor sugar
1/4 + 1/8tsp salt
1/2 tsp instant dried yeast
50g egg
75g milk
(C) 40g butter
Filling:
cranberries, walnuts
Zebra Butter Cake 斑马牛油蛋糕
230g butter
160g castor sugar
4 eggs
60ml milk
200g Self Raising flour
Oven Temp: 170 C for 50 mins
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