baker@home: cake

Monday, September 22, 2014

红萝卜小蛋糕 Moist Carrot Cake

很简单快速的一道蛋糕，不必电动，只需一支手打蛋器或叉子。而且小蛋糕只须15分钟烘烤即可。全程大概40分钟就搞定。（10分钟是刨红萝卜的时间 J）

材料：

2 eggs 全蛋

100g vegetable oil 植物油

90g brown sugar 黑糖（i use molasses sugar）

100g low protein flour 底筋面粉

1tsp baking powder 发粉

1/2tsp baking soda 小苏打粉

1/4tsp cinnamon powder 肉桂粉 (optional)

180-200g carrot, grated 红萝卜,大约两大条

Yield：10~11muffin cups

准备：

红萝卜刨细丝

所有粉类（面粉，发粉，小苏打粉和肉桂粉）一起过筛

预热烤箱

做法：

两个全蛋放入大碗中，打散

分3次加入油，打匀

加入糖，再稍打片刻，成浓稠状

加入粉，稍稍拌匀, 不要拌太久

加入红萝卜丝，拌匀即可

装入杯子7分满

如喜欢可随意加葡萄干和坚果，我加了南瓜籽，杏仁片和太阳花籽

Oven temp: 190 for 15 mins.

Two eggs in a bowl, lightly beaten

mix in oil

add in sugar , flour

stir in grated carrots

after 15 minutes in oven

成品润湿美味，值得一试。

隔天吃不完可放冰箱。

此食谱的红萝卜比例比面粉高，未烤前的面糊是稀稀的。

Thursday, July 18, 2013

榴莲飘香时，如果有吃不完的榴莲，可把果肉留下，制成榴莲蛋糕。成品美味非常。

Recipe:
200g butter 牛油
150g castor sugar 细砂糖
4 eggs 鸡蛋
150g durian flesh 榴莲果肉
4tbsp milk 牛奶
200g self raising flour (sifted) 自发面粉

Method:
1. Preheat oven to 170 C
2. Cream butter and sugar till light and fluffy.
3. Add in egg one at a time. Beating well in between each additions.
4. Add in durian flesh, mix well.
5. With rubber spatula, fold in 1/2 of the flour, follow by milk, then fold in the remaining flour.
6. Divide the batter into the paper cups.
7. Bake in preheated oven 170C for 20-25 minutes.

This recipe yields 14 durian cup cakes (square size paper cup). The cake is soft, moist and rich. You will be amazed on how aromatic the cake smell when you bake. Yummy!