Tuesday, January 3, 2012
Sunday, November 27, 2011
Simple way to make Dried Meat (bak kwa) 自制肉干
300g minced meat
marinate (overnight) with:
1tbsp light soya sauce
3tbsp sugar
3tbsp sugar
1/4tsp five spice powder
1/4tsp dark soya sauce
1/4tsp dark soya sauce
1tbsp fish sauce
1tbsp rice wine
pinch of salt
next day:
roll meat on a piece of aluminium foil.
1tbsp rice wine
pinch of salt
next day:
roll meat on a piece of aluminium foil.
Oven: 170 C for 20 minutes, turn over the meat, brush with honey and bake for another 20 minutes. Done.
Saturday, October 29, 2011
Orange Swiss Roll with Blueberry Jam
Ingredients:
4 egg yolks
20g castor sugar
50g orange juice
30g vegetable oil
80g low protein flour
4 egg whites
70g castor sugar
filling: blueberry jam
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