Apricot muffin

For sale in Penang

12 muffins - RM25

no Bake Peach Cheesecake

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Snowy Delight

Snowy Delight for sale in Penang, call 012-476 4728 to order

Carrot Cake with cream cheese frosting

Bake carrot cake today (27/Sept/09), with cream cheese frosting:

Ingredients:

255g grated carrots (about 3-4 carrots)
75g walnut, toasted and chopped coarsely

(A) – wet ingredients
3 eggs
225g castor ugar (reduce to 210g)
180ml vegetable oil (I use Naturel sunflower oil)
1tsp vanilla essence

(B) – dry ingredients - whisk together till combine
210g Cake flour
1tsp baking soda
1tsp baking powder
¼ tsp salt
1tsp cinnamon powder

Method:
1.Preheat oven to 180 C
2.beat eggs until frothy (about 1 min)
3. add sugar, continue to beat till thick and pale in colour (about 3-4 min)
4. add oil in a steady stream, and beat in the vanilla essense
5. add dry ingredients (B), use plastic spatula to mix till incorporated.
6. fold in carrots and walnuts
7. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Cream cheese frosting:
25g butter, room temp.
115g cream cheese, room temp
250g icing sugar, sifted
1tbsp lemon/orange zest
1tbsp lemon/orange juice

Cream all till smooth and frost the cooled cake.

Note:
Do not add too much lemon/orange juice, the filling will become runny.
Do not overmix the batter after adding carrot and walnut
Add oil from side of mixing bowl, slowly bit by bit while beating

烫出面包香

chocolate chip bread Pumpkin bread

chocolate marble bread

wholemeal bread

Cempedak Butter cake

Ingredients:

225g butter
175g sugar
4 eggs
200g cempedak flesh (use kitchen scissors to cut into small pcs)
250g self raising flour
3tbsp milk

Method:

1. Cream butter and sugar till light and fluffy
2. Add in egg, one by one, mix well
3. Add sifted flour, alternating with milk.
4. Add cempedak flesh (do not overmix the batter once the cempedak is added)
5. Bake at preheated oven 180 C for 50min to 1 hour.

Durian Cake

Ingredients:

175g butter
140 sugar
4 eggs (separate yolk and white)
1/4tsp vanilla
115g or more Durian flesh
155g self raising flour
50ml milk

Method:

1. Beat egg white + part of sugar till stiff peak, put aside.
2. Cream butter and another half of sugar till light and fluffy
3. Add in egg yolk, one by one, mix well
4. Add vanilla essence
5. Add in beaten egg white
6. Add durian flesh
7. Add sifted flour, alternating with milk.
8. Bake at preheated oven 180 C for 50min to 1 hour.